Tagliatelle With Beef Short-Rib Ragu
Our favourite foodie Julia Busuttil-Nishimura has the art of pasta making down pat!
This fresh-pasta-and-hearty-beef-rib-sauce recipe from her highly-acclaimed debut cookbook, ‘Ostro‘, is ‘generous in spirit and comfort’!
Recipe here
Julia Busuttil-Nishimura’s Tagliatelle with Beef Short-Rib Ragu recipe. Styling – Lucy Feagins and Nat Turnbull. Photo – Eve Wilson.
Photo – Eve Wilson. Styling – Lucy Feagins, styling assistant – Nat Turnbull.
Photo – Eve Wilson. Styling – Lucy Feagins and Nat Turnbull.
Spaghetti with Pancetta and Vongole from Julia Busuttil-Nishimura, author of ‘Ostro’, Styling – Lucy Feagins and Nat Turnbull, Photo – Eve Wilson.
In her cookbook Julia Busuttil-Nishimura encourages exploring the joy of handmade pasta, which sounds complicated but is actually pretty easy! Photo – Armelle Habib.
Trofie pasta with aromatic hand-pummelled pesto. Photo – Eve Wilson. Styling – Lucy Feagins and Nat Turnbull.
Julia Busuttil-Nishimura’s ricotta gnocchi in a light summer sauce. Styling – Lucy Feagins and Nat Turnbull, Photo – Eve Wilson.
Homemade wild sorrel ravioli with burnt butter and garlic. Recipe by Tamsin Carvan, styling – Lucy Feagins, photo – Eve Wilson.
Homemade wild sorrel ravioli with burnt butter and garlic. Recipe by Tamsin Carvan, styling – Lucy Feagins, photo – Eve Wilson.
Concetta Corso with Lisa Marie Corso’s Calabrese Fusilli with meatballs. Photo – Eve Wilson. Styling – Lucy Feagins, styling assistant – Nat Turnbull.
Concetta Corso with Lisa Marie Corso’s Calabrese Fusilli with meatballs. Photo – Eve Wilson. Styling – Lucy Feagins, styling assistant – Nat Turnbull.
