There really is nothing better than a prawn sandwich made with beautiful king prawns in soft fluffy white bread. For me, it reminds me of summer holidays past and time spent down at the beach. They are so easy to make and are just so satisfying.
I’ve been rather generous with the amount of prawns here, so feel free to divide the mixture amongst three or even four sandwiches instead of the two, although I think the generosity of these ones is rather great.
Feel free to use different herbs here too. Chives and parsley are also lovely. Similarly, watercress can be swapped out for butter lettuce, or omitted entirely. Serve them with some salted chips and lap up the summer!
Julia Busuttil Nishimura’s first TDF recipe for 2022! Photo – Eve Wilson for The Design Files.
A mouthwatering summer sandwich of prawn, watercress and mayo. YUM! Photo – Eve Wilson for The Design Files.
Nothing says summer in Australia like a cooked prawn. Photo – Eve Wilson for The Design Files.
Heaven on a plate! Photo – Eve Wilson for The Design Files.
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